Pork Potsticker with a Chili Dipping Sauce

Homemade pan-fried pork potsticker with a chili dipping sauce. Compared with boiled dumplings, we love the crispy bottoms. And one of my favorite serving ways is to match it with a spicy and savory dipping sauce.
Full recipe: https://www.chinasichuanfood.com/pork-potstickers-with-a-lovely-spicy-dipping-sauce/

Ingredients
60 dumpling wrappers
2 tbsp. cooking oil for pan-frying the pork potsticker
**Filling**
3 cups cabbage
2 tsp. salt
carrot chopped
4 tbsp. warm water
600 g pork with at least 30% fat
1 thumb ginger
3 scallion white
4 tbsp. warm water
2 tbsp. light soy sauce
1 tsp. oyster sauce
1 tsp. salt
1 tsp. ground white pepper
1 egg
1 tbsp. sesame oil
cup chopped scallion
**Dipping sauce ingredients**
1 tbsp. red pepper flakes
3 cloves garlic
1 tbsp. sesame oil
1 tbsp. chopped scallion
2 tbsp. hot boiling oil
1 tsp. oyster sauce
1 tsp. black vinegar
1 tbsp. light soy sauce
1 tbsp. water