Lard or sometimes referred to as pork lard is a traditional cooking oil for many Chinese recipes. We use pork lard to cook vegetables, noodles, and even steamed buns for quite a long story. So I hope to introduce you to this magic cooking oil, although it has been misunderstood for quite a long time.Get the detailed printable recipehttps://www.chinasichuanfood.com/rendering-lard/