Pork Belly 3 Ways: Sous Vide (Part 3 of 3) | ChefSteps

Want to know how to make amazing pork belly at home? We’ve got three favorite ways to do it: braised, pressure-cooked, and sous vide. And—no surprise here—we think sous vide is the best of the three. Why? Watch and see:http://chfstps.co/1LjdYaQ
And hey, you don’t have to agree with us—check out the braising http://chfstps.co/1KLJheB and pressure-cooking techniques, too! http://chfstps.co/1UneGpH

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