Pork Belly 3 Ways: Pressure-Cooked (Part 2 of 3) | ChefSteps

Want to know how to make amazing pork belly at home? We’ve got three favorite ways to do it: braised, pressure-cooked, and sous vide. Pressure-cooking is the fastest way to get fresh pork belly into ​*your*​ belly. Use this quick-and-easy technique make soft, tender belly in an hour or less: http://chfstps.co/1UneGpH
Check out our Braised Pork Belly video here: http://chfstps.co/1KLJheB , and stay tuned for the sous vide version tomorrow!

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