Pommes Dauphinoise | Food52 + Le Cordon Bleu

For a lighter gratin that doesn't need to wait for winter, layer potatoes and carrots with parmesan and lots of fresh thyme and use chicken stock as your liquid. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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INGREDIENT LIST (Serves 4)
2 garlic cloves, peeled and crushed
2 tablespoons unsalted butter, at room temperature
1 cup chicken stock (homemade or low sodium)
1 sprig of thyme, plus 3/4 teaspoon chopped thyme leaves
Kosher salt and freshly ground pepper, to taste
4 extra-large carrots
6 medium Yukon gold potatoes
1 cup Parmesan, grated

FULL RECIPE HERE ►► https://f52.co/2s2Egrh

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