Policha Laddu is a sweet snack prepared from leftover chapati. Learn this quick and easy traditional Maharashtrian recipe from our chef Archana only on Ruchkar Mejwani.Share on Facebook: https://goo.gl/09C74xTweet about this: https://goo.gl/dw84FeIngredients:8-10 Chapatis1 small Cup Sugar2 tbsp GheeMethod:- First grind the sugar to a smooth powder.- Then grind the chapatis.- In a large bowl add powdered sugar, powdered chapatis and ghee. Mix everything well.- Make small laddu and serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani