An ideal breakfast, both healthy and delicious with loads of veggies and spices, Uttapam is the best option even for your kid’s tiffins! You do not even need any accompaniments with this Uttapam recipe, watch how!PODI VEGETABLE UTTAPPAMIngredients2 cups ready-made dosa batterGun powder (molaga podi)Sesame oil for drizzling1 medium onion, chopped2 small carrots, grated1 large tomato, chopped2 green chillies, chopped1 inch ginger, chopped4-5 tbsps freshly chopped coriander leavesCoconut chutney to serveMethod1. Heat anon-stick tawa, for one portion, add a ladle of the dosa batter and spread it to make a thick disc.2. Drizzle a little sesame oil, sprinkle chopped onion, grated carrot, chopped tomato, green chilli chopped, chopped ginger, and sprinkle a little gun powder and chopped coriander.3. Drizzle a little sesame oil on top. Cover and cook for 2 minutes. 4. Transfer to a serving plate and serve hot with coconut chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PodiVegetableUttapam
