When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYouWritten Recipe: https://bit.ly/39g7yYEVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pizza SamosaRecipe in English:Ingredients:-Chicken boiled & shredded 1 Cup-Black olives chopped 2 tbs-Pyaz (Onion) chopped 3 tbs-Shimla mirch (Capsicum) chopped 3 tbs-Corn kernels boiled 3 tbs-Tamatar (Tomato) chopped 3 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Dried parsley 2 tsp-Pizza sauce 2 tbs-Cheddar cheese grated ¼ Cup or as required -Mozzarella cheese grated ¼ Cup or as required-Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs-Samosa patti/Manda patti -Cooking oil for fryingDirections:-In bowl,add chicken,black olives,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chili crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside.-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.-Similarly make other samosas (makes 10-12).-Can be kept in freezer for up to 2 weeks.-In wok,heat cooking oil and fry samosa until golden brown.Recipe in Urdu:Ajza:-Chicken boiled & shredded 1 Cup-Black olives chopped 2 tbs-Pyaz (Onion) chopped 3 tbs-Shimla mirch (Capsicum) chopped 3 tbs-Corn kernels boiled 3 tbs-Tamatar (Tomato) chopped 3 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Dried parsley 2 tsp-Pizza sauce 2 tbs-Cheddar cheese grated ¼ Cup or as required -Mozzarella cheese grated ¼ Cup or as required-Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs-Samosa patti/Manda patti -Cooking oil for fryingDirections:-Bowl mein chicken,black olives,pyaz,shimla mirch,corn kernels,tamatar,kali mirch powder,namak,lal mirch crushed,lehsan powder,dried parsley,pizza sauce,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & slightly mash ker lein.-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.-Is he tarhan baqi samosa bhi bana lein (makes 10-12).-2 weeks tak freezer mein store ker saktay han.-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.