Pineapple Rasam || IFN Quickies || Preetha Srinivasan | India Food Network

This pineapple rasam recipe is the perfect blend of sweet, spicy and tangy which can be served warm or cold. Try out this recipe over the weekend and let us know your feedback :)


Ingredients:
Tumeric Powder
Salt To Taste
1/2 Tsp Cumin Seeds
1 Tsp Mustard Seeds
1/3 Cup Cooked Toor Dal
1 Sprig Curry Leaves
1/2 Tsp Chopped Green Chillies
2-3 Pineapple Slices
1 Chopped Tomato
3/4 Tsp Black PepperCorns
1-2 Dried Red Chillies
2 Tsp Oil
1/2 Tsp Chopped Ginger
Water

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en