The traditional Indian mithai halwa gets a fruity twist with this recipe. Pineapple Halwa will get your child’s undivided attention thanks to its tempting flavours and crunchy nuts. Kissan Pineapple Jam gives the halwa the goodness of fruits and adds sweetness to the dish. Cooking time: 10 minutesPrep time: 10 minutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Rava: 100 gramsKissan Pineapple Jam: 3 tablespoonsPineapple chunks: ½ cupGhee: 2 tablespoonsMix nuts: ¼ cupCardamom powder: ½ teaspoonWater: 2 cupsMethod of preparationHeat ghee in a pan, add rava and roast it until golden brownAfter sauteing rava, add water, Kissan Pineapple Jam and pineapple chunks. Cook halwa on the low flame until rava gets fluffy Then add nuts and cardamom powder. Mix it wellServe it hot in your child's tiffin box