LeGourmetTV Is Now Glen & Friends Cooking!Ingredients6 Canadian Pork loin chops1 can (355 mL) frozen pineapple juice concentrate, thawed 1 clove garlic, minced2 tbsp (25 mL) chopped fresh basil1/2 tsp (2 mL) salt1/2 tsp (2 mL) pepper1 chopped peeled mango1/2 sweet red pepper, chopped1 medium cucumber, peeled, seeded, diced1/3 cup (75 mL) chopped fresh parsley or cilantro2 tbsp (30 mL) lime juice1 tsp (5 mL) minced jalapeno, optionalMethod:Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.Meanwhile combine mango with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes, your favorite tossed salad.- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
