Pickled Vegetables Chinese style - By VahChef VahRehVah.com | Vahchef - VahRehVah

This Chinese-style pickled vegetables is a combination of all different vegetables is the perfect appetizer dish to complement any chinese meal, and so unbelievably easy to make.


http://www.vahrehvah.com/chinese-pickled-vegetables-1


Ingredients:
Cucumber(long pieces) 1/2 Cup
Shallots(small onions) 1/2 Cup
Carrots(long pieces) 1/2 Cup
Salt 1/2 Teaspoons
Sugar 1 Teaspoons
Rice vinegar 1/2 Cup

Directions:
1. Take a bowl and add shallots, cucumber, carrots, little salt and toss it. 2. Add sugar, rice vinegar and mix it and keep aside for 1 hour. 3. Now the pickled vegetables Chinese style is ready.



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