Carter Watermelon is one of the oldest family-run stands in Philadelphia. It sells out its stock of watermelon, which includes a dozen or so varieties, most days in the summer, and people travel across state lines to get to it. Why? After 71 years of selling watermelons, its more than fair to say that the Carters are experts. Follow along as video journalist CC Allen learns the storied history behind the four-generation-long fruit stand. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
