Make Peshawari Mutton karahi like we do and you will love it. #HappyCookingToYouWritten Recipe: https://bit.ly/3306bMLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Peshawari Mutton Karhai Recipe in English:Ingredients:-Desi ghee ½ Cup-Mutton mix boti ½ kg-Namak (Salt) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dahi (Yogurt) ¼ Cup-Tamatar (Tomatoes) peeled & halved 5-6-Pani (Water) 1-2 Cups-Kali mirch (Black pepper) crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 2 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Garam masala powder 1 tsp-Qasuri meethi (Dried fenugreek seeds) 1 tbs-Hari mirch (Green chilies) 3-4-Hara dhania (Fresh coriander)-Adrak (Ginger) julienneDirections:-In wok,add desi ghee and let it melt,add mutton mix boti and salt,mix well or 3-4 minutes.-Cover and cook on low flame for 5-8 minutes.-Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.-Add tomatoes and water,cover & cook on low flame until meat is tender (20-25 minutes).-Mix well and crushed tomatoes.-Add black pepper crushed,coriander seeds,cumin seeds,and garam masala powder,mix well and cook until oil separates.-Add dried fenugreek seeds and mix.-Add green chilies,fresh coriander and ginger,cover & let it simmer for 2 minutes.Recipe in Urdu:Ajza:-Desi ghee ½ Cup-Mutton mix boti ½ kg-Namak (Salt) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Dahi (Yogurt) ¼ Cup-Tamatar (Tomatoes) peeled & halved 5-6-Pani (Water) 1-2 Cups-Kali mirch (Black pepper) crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 2 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Garam masala powder 1 tsp-Qasuri meethi (Dried fenugreek seeds) 1 tbs-Hari mirch (Green chilies) 3-4-Hara dhania (Fresh coriander)-Adrak (Ginger) julienneDirections:-Karhai mein desi ghee dal ker melt karein,mutton mix boti aur namak dal ker 3-4 minutes kliya ache tarhan mix ker lein.-Dhak ker halki ancch per 5-8 minutes kliya paka lein.-Adrak lehsan paste,haldee powder,lal mirch powder aur dahi dal ker oil alag hunay tak ache tarhan mix karein.-Tamatar aur pani dal ker dhak dein aur halki ancch per ghost gul janay tak paka lein (20-25 minutes).-Ache tarhan mix karein aur tamatar ko crushed ker lein.-Kali mirch crushed,dhania,zeera aur garam masala powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.-Qasuri meethi dal ker mix ker lein.-Hari mirch,hara dhania aur adrak dal ker dhak dein aur 2 minutes kliya dum per rakh dein.