Peshawari Murg Tangdi (Spicy Chicken Leg) By Veena | India Food Network

Looking for a new, interesting way to cook chicken? Let Veena Gidwani take you through a step-by-step guide to get the perfect Peshawari Chicken Leg! Watch this video to learn a recipe perfect for any meal!

Ingredients:
4 pieces of chicken legs
The paste of 2 green chillies, 8-10 flakes of garlic and 1-inch piece ginger
1/2 cup curd
1/2 tsp jeera powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 pinch red food colour
salt to taste
1 tbsp butter
onion rings
curry leaves
lemon juice

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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