After you try this amazing Peshawari chicken karahi recipe, no one would like what you get from outside. #HappyCookingToYou #FoodFusion Written recipe: https://bit.ly/3v2ajtNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Peshawari Chicken karahi00:17 Marination00:36 Cooking01:53 Aray waahServes 4-5 Recipe in English:Ingredients:-Water litre-Namak (Salt) 1 tbs or to taste-Sirka (Vinegar) 1 & tbs-Chicken karahi cut 750g-Ghee (Clarified Butter) Cup-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste-Tamatar (Tomatoes) whole 7-8 medium-Hari mirch (Green chillies) 6-7-Zeera (Cumin seeds) roasted & crushed 1 tsp-Kali mirch (Black pepper) crushed 1 tsp-Adrak (Ginger) julienne 2-inch piece-Adrak (Ginger) julienne -Hara dhania (Fresh coriander) choppedDirections:-In a bowl,add water,salt,vinegar & mix well.-Add chicken,mix well & let it rest for 15-20 minutes then strain & set aside. -In a wok,add clarified butter & let it melt.-Add chicken,mix well until it changes color & cook on high flame until light golden (12-15 minutes).-Add ginger garlic paste,salt,mix well & cook for 1-2 minutes.-Place whole tomatoes & cook on high flame for 2 minutes then mix well,cover & cook on medium flame until tomatoes are tender (5-6 minutes). -Remove tomato skin,mix well & mash tomatoes with spoon & cook on high flame until ghee separates (8-10 minutes).-Add green chillies & mix well.-Add cumin seeds,black pepper crushed,ginger & mix well.-Garnish with ginger,fresh coriander & serve with naan & raita!Recipe in Urdu:Ajza:-Water litre-Namak (Salt) 1 tbs or to taste-Sirka (Vinegar) 1 & tbs-Chicken karahi cut 750g-Ghee (Clarified Butter) Cup-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste-Tamatar (Tomatoes) whole 7-8 medium-Hari mirch (Green chillies) 6-7-Zeera (Cumin seeds) roasted & crushed 1 tsp-Kali mirch (Black pepper) crushed 1 tsp-Adrak (Ginger) julienne 2-inch piece-Adrak (Ginger) julienne -Hara dhania (Fresh coriander) choppedDirections:-Bowl mein pani,namak aur sirka dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein.-Karahi mein ghee dal ker melt ker lein.-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur tez ancch per light golden ho janay tak paka lein (12-15 minutes).-Adrak lehsan paste aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Whole tamatar rakh dein aur tez ancch per 2 minutes kliya paka lein phir ache tarhan mix karein aur dhak ker darmiyani ancch per tamatar gul janay tak paka lein (5-6 minutes). -Tamatar ki skin ko remove ker lein aur tamatar ko ache tarhan mix aur mash ker lein aur tez ancch per ghee alag ho janay tak paka lein (8-10 minutes).-Hari mirchein dal ker ache tarhan mix karein.-Zeera,kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.-Adrak aur hara dhania sa garnish karein,naam & raita ka saath serve karein!