Persian Kabab with Rice Recipe By Food Fusion

This Persian kabab with rice recipe just takes the taste profile to the next level. Low on spices and high on taste. #HappyCookingToYou

Written Recipe: http://bit.ly/2rlTjjD

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Persian Kabab with Rice
Recipe in English:

Ingredients:
-Zafran (Saffron) strands 1/4 tsp
-Pani (Water) hot 1 tbs
-Pyaz (Onion) grated 1 large
-Beef qeema (Mince) ½ kg (with 20% fat)
-Lehsan (Garlic) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sumac powder ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lemon juice 1 tbs
-Baking soda 1/4 tp
-Olive oil 1-2 tbs
-Koyla (Charcoal) for smoke
Saffron Rice:
-Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
-Makhan (Butter) melted 2-3 tbs

Directions:
-In mortal & pestle,add saffron strands and crush well.
-Add hot water and mix well.Saffron water is ready!
-In bowl,place muslin cloth,add grated onion and squeeze out excess water completely with the help of the hands.
-In bowl,add grated & squeeze onion,beef mince and mix well.
-Add garlic,black pepper crushed,sumac powder,salt,turmeric powder and lemon juice.
-Add 1 tsp of dissolved saffron water and mix well.
-Add baking soda,olive oil and mix well.
-Give a charcoal smoke for 2 minutes and refrigerate for 1 hour.
-Grease hands with oil,take a mixture and make kabab of equal sizes on skewers (makes 6-8).
-On baking tray,place grill and prepared kababs and grease with cooking oil.
-Bake in preheated oven at 200 C for 25-30 minutes or grill in pan from all sides until done.
Prepare Saffron Rice:
-In pot,add boiled rice,melted butter and mix well.
-Take out 1 cup of rice in a bowl,add remaining dissolved saffron water and mix well.
-Now add again in pot,cover and simmer on low flame for 6-8 minutes.
-Serve saffron rice with kabab.

Recipe in Urdu:

Ajza:
-Zafran (Saffron) strands 1/4 tsp
-Pani (Water) hot 1 tbs
-Pyaz (Onion) grated 1 large
-Beef qeema (Mince) ½ kg (with 20% fat)
-Lehsan (Garlic) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sumac powder ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lemon juice 1 tbs
-Baking soda 1/4 tp
-Olive oil 1-2 tbs
-Koyla (Charcoal) for smoke
Saffron Rice:
-Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
-Makhan (Butter) melted 2-3 tbs

Directions:
-Mortal & pestle mein zafran dal ker ache tarhan crush ker lein.
-Garam pani dal ker ache tarhan mix karein & saffron water tayyar hai.
-Bowl mein malmal ka kapra rakh dein aur grated onion dal ker ache tarhan squeeze ker lein.
-Bowl mein grated & squeeze pyaz aur beef qeema dal ker ache tarhan mix ker lein.
-Lehsan,kali mirch crushed,sumac powder,namak,haldee powder aur lemon juice dal dein.
-1 tsp dissolved zafran water dal ker ache tarhan mix karein
-Baking soda aur olive oil dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein aur 1 hour kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 6-8).
-Baking tray per grill rakh ker tayyar kabab rakh dein aur cooking oil sa grease ker elin.
-Preheated oven mein 200 C per 25-30 minutes kliya bake ker lein ya grill pan per tamam sides sa grill ker lein.
Prepare Saffron Rice:
-Pot mein boiled chawal aur makhan dal ker ache tarhan mix ker lein.
-1 cup chawal ko bowl mein nikal lein aur remaining dissolved zafran water dal ker ache tarhan mix ker lein.
-Dubara pot mein dal dein aur dhak ker halki ancch per 6-8 minutes kliya dum per rakh dein.
-Saffron rice ko kabab ka saath serve karein.