Sabudana vada, also called Sabu vada, is a traditional deep-fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada is the best option to have when fasting. But here is a twist we are making a filling with hung curd & cheese so you can have it any day anytime.Peri Peri Sabudana Vada | Sabudana recipe | Marathi recipe | peri peri sabudana vada | peri sabudana vada bombs | how to make sabudana vada bombs | Marathi recipe channel | Maharashtrian recipes | dip recipe for nachos | easy sabudana recipes | Tushar Deshmukh recipeIngredients 1 cup Sago (soaked)2 Potatoes (boiled, peeled & grated)8-9 Garlic Cloves (chopped)1 inch Ginger (chopped)4 Green Chillies (chopped)1 tbsp Carom Seeds (crushed)1 tsp Red Chilli Powder1 cup Peanuts (grated)3 tbsp Wheat FlourSalt (as per taste)1 tbsp Peri Peri Masala1 cup Coriander Leaves (chopped) cup Mint Leaves (chopped)Oil (as required)200 gms Hung Curd100 gms Cheese (grated)1 tbsp Chilli Flakes tsp Cumin Seeds PowderSalt (as per taste)Oil (as required)Oil (for deep frying)2 tbsp Peri Peri Masala1 tbsp Mayonnaise1 tbsp Mint Leaves (chopped)1 tsp Peri Peri MasalaHost: Tushar Priti Deshmukh Copyrights: REPLFor feedback and suggestions please write to us at
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