An African chicken delicacy – spicy and bursting with flavour.PIRI PIRI CHICKENIngredients 500 grams chicken leg1 teaspoon + ¼ cup + 3 tablespoons olive oil 5-6 fresh red chillies 6-8 garlic cloves 1 medium onionA few sprigs of fresh parsley 2-3 fresh oregano sprigs1 teaspoon paprika powder Salt to taste 1 tablespoon red wine vinegar2 tablespoons lemon juice 1 teaspoon crushed black peppercornsFrench fries for serving1 tablespoon butterSteamed corn on the cob for serving Method 1. Preheat oven to 180º C. 2. Heat 1 teaspoon olive oil in a non-stick pan, add chillies and garlic. 3. Roughly chop onion and add to the pan and cook for 4-5 minutes. Take it on a plate and cool. 4. Grind the prepared chilli mixture, parsley, oregano, paprika powder, salt, red wine vinegar, lemon juice, crushed peppercorns, 3 tablespoons olive oil to a smooth paste. 5. Make incisions on the chicken, add the ground paste and rub the spices over chicken. Keep in the refrigerator for 3-4 hours. 6. Place the marinated chicken on a baking tray, put the tray in the preheated oven and bake for 15-18 minutes. 7. Place French fries on a serving plate. 8. Heat butter in a non-stick pan, place corn on the cob and sauté till brown and done. 9. Place piri piri chicken in the center of the plate, place sautéed corn on the cob on other side and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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