Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndLearn How To Make Dry Peanut Chutney Recipe from Chef Smita Deo only on Get Curried. Make this Groundchutney Recipe, a quick and easy method of Shenga Chutney at your home and share your experience with us in the comments below. Ingredients:-1 cup Peanuts, roasted and peeled1 tsp. SugarTamarind¼ tsp. Asafoetida1 tsp. Red chilli powderSalt, to tasteMethod:-1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve.Peanut chutney is ready to eat!HAPPY COOKING!Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried