Chocolate for breakfast - YES PLEASE Ingredients:8 tbsp peanut butter2 eggs1/4 cup oil2 1/2 cups milk1 1/3 cup flour2 tbsp sugar1/4 cup cocoa powder4 tsp baking powder2/3 cup White Star InstantMaize Porridge (Chocolate)Directions:1. Line a baking sheet with wax paper. Using a tablespoon to measure, make 8 peanut butter balls and space them evenly on the sheet.2. Using a butter knife, spread and flatten the peanut butter balls so they look like flattened saucers.3. Freeze for 4 hours.4. In a large bowl, whisk the eggs, milk and oil.5. In a separate bowl combine the flour, chocolate instant maize meal, sugar, baking powder and salt.6. Stir the wet ingredients into the dry ingredients just until moistened.7. Pour 1/3 cup of batter onto the prepared pan, then immediately place one of the frozen peanut butter circles onto the batter.8. Pour another 1/3 cup of batter on top of the peanut butter so it's completely covered.9. Fry the flapjacks until cooked through.10. Serve the flapjacks stacked & topped with honey, banana slices, strawberries and a dusting of icing sugar and ENJOY!