Pav Bhaji Macaroni | Pasta with Pav Bhaji Masala | Indian Style Macaroni Pasta | Pav Bhaji Pasta Recipe | Easy Elbow Macaroni Recipes | Desi Style Pasta | Masala Macaroni Recipe | Indian Vegetarian Pasta Recipes | How To Cook Macaroni at Home | Vegetable Macaroni Recipe | Easy Italian Recipes | Homemade Pasta | Rajshri FoodLearn how to make Pav Bhaji Macaroni at home with our Chef Ruchi Bharani.Pav Bhaji Macaroni Ingredients:Introduction - 0:00How to Make Pav Bhaji Macaroni - 00:431 tbsp ButterOil1 Onion (finely Chopped)4-5 Garlic Cloves (finely Chopped)1/2 Capsicum (finely Chopped)3 Tomatoes (finely chopped)1 tbsp Pav Bhaji Masala1 tbsp Kashmiri Red Chilli Powder2 tbsp Tomato KetchupSalt (as per taste)2 tbsp Coriander Leaves2 tbsp Water2 cups Elbow Macaroni (boiled)Salt (as per taste)Cheese2 Pav/Bread (chopped)2 tbsp Butter (melted)#PavbhajiMacaroni #IndianMacaroniRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Macaroni:Macaroni (maccheroni) is dry pasta shaped like narrow tubes, made with durum wheat. It is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. In North America, the word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to straight, tubular, square-ended pasta corta or too long pasta dishes, as in maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta like spaghetti. Maccheroni comes from Italian maccheroni [makkeˈroːni], plural form of maccherone. The many variants sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their lengths, while chifferi, lumache, lumaconi, pipe, pipette, etc. refer to elbow-shaped pasta similar to macaroni in North American culture. Macaroni is cooked in water and then rinsed to remove starch, and served in clear broth with veggies, peas, black mushrooms. It's often a course for breakfast or light lunch fare.