Pav Bhaji Fondue Recipe Diwali Menu Ideas Diwali Dinner Party Recipes Veg Meals For Guests

How To Make Pav Bhaji at Home | Pav Bhaji Cheese Fondue | Veg Fondue Recipe | Pav Bhaji For House Party | Pav Bhaji For Guests | Pav Bhaji Fondue at Home | Leftover Pav Bhaji Recipe Ideas | Pav Bhaji with Beetroot | Afternoon Recipes Veg | Fancy Dinner Recipes Veg | Date Night Recipes | Rajshri Food

Learn how to make Pav Bhaji Fondue at home with our Chef Bhumika

Pav Bhaji Fondue Ingredients:
1 tsp Oil
5-6 Cauliflower Florets
1/2 Beetroot (diced)
2 Potatoes (diced)
1/4 cup Green Peas
Pinch Of Pav Bhaji Masala
1/2 cup Water
1 tbsp Oil
1 tbsp Salted Butter
1/2 tsp Cumin Seeds
1 Green Chilli
1/2 inch Ginger (chopped)
4-5 Garlic Cloves (chopped)
1 & 1/2 cup Onions (chopped)
Pinch Of Salt
1 Green Capsicum (chopped)
1 Tomato (chopped)
Pinch Of Salt
1 tsp Pav Bhaji Masala
1 tsp Red Chilli Powder
1 cube Processed Cheese (chopped)
1/4 cup Mozzarella Cheese (grated)
1/2 cup Cream
Salt

For Pav
1 tbsp Garlic Butter
Pinch Of Pav Bhaji Masala
1 tsp Red Chilli Powder
Coriander Leaves (chopped)
Pav (slices)
Butter

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About Fondue
Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

Fondue is very easy to prepare, even in large quantities. The cornstarch or other starch stabilizes and thickens the mixture. Fondue is eaten by spearing a piece of bread on a fork, swirling it in the pot, and putting it into the mouth.

About Pav Bhaji
Pav bhaji (Marathi : ) is a fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). Its origins are in the state of Maharashtra.

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry, but this does not preclude the use of other bread varieties such as chapati, roti or brown bread.