Recipe: https://pressureluckcooking.com/pasta-primavera/When you have a garden that produces more cherry tomatoes, zucchini, and peppers than two people could ever eat (we actually have to give them away we get so many), you make use of them by making as many nutritious things as you can. Since I'm rolling in tomatoes, I decided the season called for the most classic, garden-fresh pasta ever called Pasta Primavera. The dish is aptly named because "primavera" means "Spring" in Italian (and Spanish) and seeing how beautiful and vibrant the colors of the pasta is, you'll have the flavors of Spring in your kitchen whenever the mood strikes - be it in the warmer months or when the snow falls (the market carries all these veggies, of course - no garden required).#pastaprimavera #garden #cherrytomatoes Get My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: https://amzn.to/3QFiMdOGet My #1 Bestselling Original (orange) Cookbook Here!: https://amzn.to/3eqjEkQGet My #1 Bestselling Lighter (blue) Cookbook Here!: https://amzn.to/2RWzrjSGet my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: https://amzn.to/3kbH14AVISIT https://pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): https://www.amazon.com/shop/pressureluckWant even more content? Please visit and like Pressure Luck on Facebook at https://facebook.com/pressureluckcookingAdvertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
