Pasta Carbonara Recipe By SooperChef

Pasta Carbonara is a delicious, unique yet simple pasta recipe made with K&N’s Pastrami Strips. This creamy and saucy pasta is easy to make and quick to fill your hunger cravings. Try out this Creamy Pasta Recipe this weekend and do share your feedback with us.
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Ingredients:
K&N’s Pastrami Strips (cut into pieces) 8 - 10 strips  
Water (for boiling) as required
Salt (for boiling) 1 tsp
Oil (for boiling) 1 tbsp
Garlic (minced) 4 cloves 
Spaghetti (Boiled) 500 g
Milk 2 cups
Parmesan cheese powder 1 ¼ cup
Oil (for cooking) 1 tbsp
Large eggs 3
Salt 1/2 tsp
Black pepper powder 1 tsp 
K&N’s Pastrami Strips (chopped) as required
Chopped fresh parsley (for garnish)
Grated parmesan cheese (for garnish)
Directions:
Prepare the K&N’s Pastrami Strips as per instructions. Chop half of the Pastrami strips. Set aside.
In a pot, bring water to boil. Add salt, oil and spaghetti to boiling water and boil until 85% done. Drain spaghetti water, while reserving 1/2 cup for later use. Place boiled spaghetti into an empty bowl and set aside.
In a bowl, add eggs, salt, milk, parmesan cheese and black pepper powder. Whisk until well combined. Your egg mixture is ready.
Now, Heat oil in a pan and sauté garlic for about 30 seconds. Add egg mixture, stir and cook for 3 mins on low flame.
Add spaghetti into the mixture and cook for 2-4 minutes on low flame. Now add pastrami chunks and salt (according to preference) and toss the spaghetti.
Add 1/2 cup hot spaghetti water and mix well.
Take off the flame, add chopped K&N’s Pastrami Strips. Garnish with parmesan cheese and parsley and serve hot.
Preparation time: 15 mins
Cooking time: 20 mins
Serving: 5-6