Learn How To Make Authentic Parsi Chicken Cutlet Recipe, a traditional Parsi Style Chicken Cutlet Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Parsi Recipe, part of Parsi Bhonu, and share your experience with us in the comments section below.Ingredients:-500 gm minced chicken300gm potatoes boiled2 onions4 green chillies finely chopped½ cup coriander leaves finely chopped¼ cup mint leaves finely chopped1 tsp ginger and garlic paste each1 tsp turmeric powder1 tbsp coriander powder1 tsp cumin powder1 tbsp chilli powderSalt to tasteOil for frying1 tsp garam masala1 eggBreadcrumbsOil for frying Method:-1. Massage the mince for a minute or two and then add all the ingredients except the breadcrumbs, oil and the egg and knead it well.2. Mix and shape into cutlets and cover with bread crumbs.3. Refrigerate for half an hour.4. Beat the egg.5. Dip each cutlet in egg and shallow fry them.#ParsiChickenCutlet #GetCurried #SmitaDeo Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried