Parappu Podi (Spice Dal Powder) By Preetha | India Food Network

Its surprising how simple ingredients and spices can make a big difference to your meal, and Parappu podi does just that. Have it with curd rice, little bit of pickle and you are set!
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Ingredients
1/3 cup tuvar dal (split pigeon peas)
1/2 tsp urad dal (black gram) optional
Salt to taste
2-3 red chillies
1 tsp black pepper
1 pinch hing (asafoetida)

Parappu podi is one such spice mix which can be stored for a long time and is a perfect spice mix for your quick fix dishes.
Make this podi today and tell us how it went
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