Papdi Chaat, as the name suggests this recipe has lots of papdis, tossed in a blend of chutneys, curds and potatoes.Recipe Link : https://www.tarladalal.com/Papdi-Chaat-(--Chaat-)-2802rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Papadi ChaatWhat we commonly know as sev puri in Mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.Preparation Time: 15 minutes. Cooking time: Nil. Makes 4 plates.28 papdis1 cup boiled, peeled and chopped potatoes 2 cups whisked curds (dahi)8 tbsp khajur imli ki chutney6 tbsp green chutneySalt to taste1 tsp chaat masala1 tsp cumin seeds (jeera) powder1 tsp chilli powderFor the garnish2 tbsp finely chopped coriander (dhania)4 tbsp sev 1. Coarsely crushed 7 papdis and arrange them on a serving plate.2. Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.3. Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.4. Repeat steps 1 to 3 to make 3 more plates.Serve immediately garnished with coriander and sev.
