A wonderful, rather sweet and a lightly spiced take of raw papaya. Makes for an interesting accompaniment. PAPAYA RELISH - PLASTIC CHUTNEYIngredients2 cups grated raw papaya cup sugarA small pinch of onion seeds (kalonji)A large pinch of fennel seeds (saunf)A small pinch of red chilli flakesA pinch of saltMethod1. Heat a non-stick pan, add papaya and sugar and mix well. Cook till the mixture turns translucent.2. Add cup water, mix, cover and cook for 8-10 minutes or till soft. 3. Add onion seeds, fennel seeds, red chilli flakes, salt and mix well. Cook for 1-2 minutes.4. Take the pan off the heat and allow to cool completely. Store in an air tight container and use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #papayarelish #papayarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes papaya relish papaya relish recipe papaya recipe papaya recipes how to make papaya relish papaya chutney papaya chutney recipe papaya chutney for fafda papaya chutney for dhokla papaya relish ki recipe papaya jam papaya jam recipe papita recipes papita chutney
