Let’s make a healthy and nutritional supplement “Panjeeri” specially made in winters for centuries; there are many ways to make it, here is our versionWritten Recipe: https://bit.ly/3gBz0DiVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.PanjeeriRecipe in English:Ingredients:-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required-Gondh (Edible gum crystals) ¾ Cup-Makhanay (Puffed Lotus Seed) 3 Cups-Kaju (Cashew nuts) 1 Cup-Badam (Almonds) 1 & ½ Cups-Pista (Pistachio) ¾ Cup-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required-Kishmish (Raisins) ½ Cup-Char Magaz (Dried Melon Seeds) 1 Cup-Asli desi ghee (Pure organic ghee) 1 Cup or as required-Sooji (Semolina) ½ kg-Khopra (Desiccated coconut) 1 Cup-Elaichi powder (Cardamom powder) 1 tsp-Pisi huee cheeni (Powdered sugar) ½ kgDirections:-In wok,add pure organic ghee and edible gum crystals,fry until double in size.-Add puffed lotus seeds,fry until light golden.-Add cashew nuts,fry until golden brown.-Add almonds and fry for 1-2 minutes.-Add pistachio,fry for 1-2 minutes.-In food chopper,add all fried nuts and coarsely chop fried nuts,set aside.-In pot,add pure organic ghee and raisins,fry for 1-2 minutes.-Add dried melon seeds and fry for 1-2 minutes.-Add pure organic ghee and semolina, continuously mix until fragrant.-Add desiccated coconut and cardamom powder,continuously mix well until golden brown.-In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds & raisins and powdered sugar,mix until well combined.-Panjeeri is ready and store in an air tight jar & use up till 2-3 months.Recipe in Urdu:Ajza:-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required-Gondh (Edible gum crystals) ¾ Cup-Makhanay (Puffed Lotus Seed) 3 Cups-Kaju (Cashew nuts) 1 Cup-Badam (Almonds) 1 & ½ Cups-Pista (Pistachio) ¾ Cup-Asli desi ghee (Pure organic ghee) 2-3 tbs or as required-Kishmish (Raisins) ½ Cup-Char Magaz (Dried Melon Seeds) 1 Cup-Asli desi ghee (Pure organic ghee) 1 Cup or as required-Sooji (Semolina) ½ kg-Khopra (Desiccated coconut) 1 Cup-Elaichi powder (Cardamom powder) 1 tsp-Pisi huee cheeni (Powdered sugar) ½ kgDirections:-Karhai mein asli desi ghee aur gondh dal ker size double hunay tak fry karein.-Makhanay dal ker light golden hunay tak fry karein.-Kaju dal ker golden brown fry karein.-Badam dal ker 1-2 minute kliya fry karein.-Pista dal ker 1-2 minute kliya fry karein.-Food chopper mein tamam fried nuts dal ker coarsely chop ker lein aur side per rakh dein.-Pot mein asli desi ghee aur kishmish dal ker 1-2 minute kliya fry karein.-Char magaz dal ker 1-2 minute kliya fry ker lein.-Asli desi ghee aur sooji dal ker khusbhu anay tak musalsal mix kertay rahien.-Khopra aur elaichi powder dal ker golden brown hunay tak musalsal mix kerta rahien.-Bowl mein sooji mixture,coarsely ground fried nuts,char magaz & kishmish aur pisi huee cheeni dal ker ache tarhan mix ker lein.-Panjeeri tayyar hai,air tight box jar mein store karein aur 2-3 months ka ander istamal ker lein.