Panini Al Pomodoro Bakery

Panini Al Pomodoro | Bakery |

12 Piece

Predough
1. All purpose flour 75 g.
2. Water 50 g.
3. Yeast

Dough
1. Plain white flour 500 g
2. Water 250 g.
3. Olive oil 2 tbsp.
4. Yeast 2.5 g.
5. Salt 10 g.
6. Onion 1 tbsp.
7. Olive oil 1 tbsp.
8. Tomato paste 1 1/2 tbsp.

Decoration
1. Olive oil
2. Tomato paste
3. Fresh herbs

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