Paneer Tikka Recipe By Foood Fusion

Paneer tikka like never before. Do give it a try and enjoy. #HarBarZaiqaydar #HappyCookingToYou #Food Fusion

Written Recipe: http://bit.ly/2MJaIvw

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Paneer Tikka
Recipe in English:

Ingredients:
-Paneer (Cottage cheese) 500g
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Nestle milkpak yogurt 1 & Cups
-Baisan (Gram flour) roasted 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Haldee powder (Turmeric powder) tsp
-Garam masala powder tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Sarson ka tel (Mustard oil) 2 tbs
-Shimla mirch (Capsicum) cubed 1 large
-Pyaz (Onion) cubed 1 large
-Tamatar (Tomato) cubed 1 large
-Cooking oil 1-2 tbs
Chutney:
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) Cup
-Baisan (Gram flour) roasted 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 2 cloves
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 3-4 tbs
-Pani (Water) 1-2 tbs or as required

Directions:
-In bowl,add cottage cheese,salt,red chilli powder,mix well & set aside.
-In bowl,add yogurt,roasted gram flour,Kashmiri red chilli powder,turmeric powder,garam masala powder,cumin seeds,green chilli paste,fresh coriander,salt,ginger garlic paste,mustard oil and whisk well.
-Add capsicum,onion,tomato and mix well.
-Add cottage cheese and coat well.
-Thread cottage cheese cubes & vegetables into skewers (makes 10-12).
-In grill pan,add cooking oil and fry skewers from all sides until golden brown.
Chutney:
-In blender,add green chillies,mint leaves,fresh coriander,gram flour,salt,ginger,garlic,mustard oil,lemon juice and blend until well combined.
-Add water and blend again.

Recipe in Urdu:

Ajza:
-Paneer (Cottage cheese) 500g
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Nestle milkpak yogurt 1 & Cups
-Baisan (Gram flour) roasted 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Haldee powder (Turmeric powder) tsp
-Garam masala powder tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Sarson ka tel (Mustard oil) 2 tbs
-Shimla mirch (Capsicum) cubed 1 large
-Pyaz (Onion) cubed 1 large
-Tamatar (Tomato) cubed 1 large
-Cooking oil 1-2 tbs
Chutney:
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) Cup
-Baisan (Gram flour) roasted 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 2 cloves
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 3-4 tbs

Directions:
-Bowl mein paneer,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,roasted baisan,Kashmiri lal mirch powder,haldee powder,garam masala powder,zeera, hari mirch paste,hara dhania,namak,adrak lehsan paste aur sarson ka tel dal ker ache tarhan whisk ker lein.
-Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix ker lein.
-Paneer dal ker ache tarhan coat ker lein.
-Paneer cubes aur vegetables ko skewers per laga lein (makes 10-12).
-Grill pan mein cooking oil dal dein aur skewers ko tamam sides sa golden brown hunay tak fry ker lein.
Chutney:
-Blender mein hari mirch,podina,hara dhania,baisan,namak,adrak,lehsan,sarson ka tel aur lemon juice dal ker ache tarhan blend ker lein.
-Pani dal ker dubara blend ker lein.