Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Tikka Masala from our chef Archana on Ruchkar Mejwani. This is a spicy gravy where fresh Paneer cubes are marinated, grilled & cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.Share on Facebook: https://goo.gl/1Rd2PvTweet about this: https://goo.gl/812gn1Ingredients:For Marination:250 gms Paneer (Cottage Cheese)1/2 tsp Coriander Seeds Powder1/2 tsp Cumin Seeds Powder1/2 tsp Red Chilli PowderCoriander LeavesSalt to tasteFor Gravy:2 tbsp Oil1 tbsp Butter3 Onions, chopped1 tbsp Ginger Garlic Powder1/2 tsp Sugar3 Tomatoes, Pureed1 tsp Coriander Seeds Powder1 tsp Cumin Seeds Powder1 tbsp Pav Bhaji Masala1 tbsp Kitchen King Masala1 tbsp Sambhar Masala1 tbsp Red Chilli Powder1/2 tsp Garam Masala1/4th tsp Orange Red Food ColorCoriander LeavesSalt to tasteWaterMethod:To Make Grilled Paneer- In a large bowl add paneer cubes.- Marinate the cubes with salt, coriander leaves, cumin seeds powder, coriander seeds powder & red chilli powder. Toss the Paneer cubes.- With the help of a skewer grill the Paneer cubes on a low flame.To Make The Gravy- In a pan heat some oil & butter.- Add chopped onions, salt & ginger garlic paste. Saute everything well.- Add sugar & coriander leaves. Mix well.- Add the tomato puree & mix well. Let the gravy simmer for 5 minutes.- Add coriander seeds powder, cumin seeds powder, pav bhaji masala, kitchen king masala, sambhar masala, red chilli powder & garam masala.- Saute everything well.- Add little water & let the gravy simmer.- Add grilled Paneer cubes & mix well.- Let the gravy simmer for 2 minutes.- Garnish it with coriander leaves & serve hot.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani
