पनीर सिज़्ज़्लर | Paneer Sizzler | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Paneer steaks stuffed with green chutney, grilled beautifully along and served along with herb tossed rice and sautéed vegetables.

PANEER SIZZLER

Ingredients

600 grams cottage cheese (paneer), cut into 3 inch pieces
3 tsps finely chopped garlic
1 tsp red chilli flakes
Salt to taste
Crushed black peppercorns to taste
2 tbsps freshly chopped parsley leaves
4 tbsps Worcestershire sauce
4 tbsps extra virgin olive oil
2 tbsps butter
2 tbsps refined flour
2 tbsps melted butter
8-10 cabbage leaves, blanched
French fries to serve
Sautéed vegetables
2 tsps extra virgin olive oil
2 small green zucchinis, cut into diamonds
2 small yellow zucchinis, cut into diamonds
16-18 button mushrooms, cut into quarters
2 tsps finely chopped garlic
A pinch of red chilli flakes
Salt to taste
Crushed black peppercorns
2 small carrots, cut into diamonds and blanched
15-20 broccoli florets, blanched
Herbed rice
2 cups cooked basmati rice
2 tbsps extra virgin olive oil
2 tbsps finely chopped garlic
1 tsp dried red chilli flakes
4 tbsps freshly chopped coriander leaves
4 tbsps freshly chopped mint leaves
2 tbsps freshly chopped parsley leaves
A few sprigs of oregano
Crushed black peppercorns to taste
Salt to taste

Method

1. For marinating paneer, add garlic, red chilli flakes, salt and crushed black peppercorns in a bowl. Add chopped parsley, Worcestershire sauce, 1 tbsp oil and mix well.
2. Add paneer pieces and mix well. Set aside for 10 minutes.
3. Heat remaining oil in a non-stick shallow pan, place the
4. Heat remaining oil in a non-stick shallow pan, place the paneer pieces and sear on both sides for 1-2 minutes. Take them off the heat.
5. Add butter in the same pan, let it melt and add refined flour. Mix well using a whisk.
6. Add 1 cup water and whisk well. Add salt and mix. Cook till the mixture thickens, strain and set aside.
7. For the sautéed vegetables, heat oil in another non-stick pan. Add green zucchini, yellow zucchini, mushrooms, garlic and dried red chilli flakes.
8. Add salt, crushed black peppercorns, and saute on high heat for 2-3 minutes.
9. Add carrot, broccoli, and toss well. Adjust seasoning and mix well. Cook for a few seconds and take it off the heat.
10. For herbed rice, heat oil in another non-stick pan, add garlic and sauté for a few seconds. Add dried red chilli flakes, chopped coriander and chopped mint leaves. Add chopped parsley, oregano and mix well.
11. Add rice, crushed black peppercorns, salt and mix well. Cook on medium heat for 2 minutes.
12. Take melted butter in a bowl, add a pinch of salt and 4 tbsps water. Mix well and set aside.
13. Take a very hot sizzler plate and place it on the wooden board. Place cabbage leaves on it.
14. Place the prepared paneer on one side and add a portion of the rice on the side. Add the sautéed vegetables and place French fries.
15. Drizzle a little sauce and add add the butter mixture on top and the sides to make it sizzle. Serve immediately.

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Cuisine - Fusion

Course - Main Course Vegetarian

Dish - Main Course Vegetarian