Learn how to make पनीर पोटली - Paneer Potli at home with Chef Archana Arte on Ruchkar Mejwani.Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. This snack recipe is an interesting dish to serve with evening tea. Try out this delicious dish on special occasions and impress your loved ones. Do not forget to share your feedback in the comments below.Ingredients:-1 tbsp Oil1 tbsp Ginger-garlic-green chilli, crushed1 cup Spring Onion GreensCoriander leaves1 tsp Coriander-cumin powder1 tsp Black pepper powderSalt to taste150 grams PaneerOil for fryingFor Dough1 cup All-Purpose Flour1 cup Wheat FlourSalt2 tbsp GheeWaterMethod:-Heat oil in a pan, add crushed ginger-garlic-green chili, saute them.Add spring onion greens, coriander, coriander-cumin powder, black pepper powder, salt, mix well.Lower the flame and add paneer, mix well.Switch off the flame and take the mixture out on a plate.Heat oil in a vessel, make small balls of the dough.Roll it into a disc-like shape and fill the mixture into it and wrap it like a modak.Fry these prepared potlis in hot oil on high to low flame.Take it out on a serving plate once they slightly start changing color.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani