Paneer Lifafa Parantha | Sanjeev Kapoor Khazana

Grated paneer stuffed parantha to beat your hunger pangs.

PANEER LIFAFA PARANTHA

Ingredients

250 grams grated cottage cheese ( paneer)
1 medium onion, finely chopped
Salt to taste
½ tsp red chilli powder
8-10 curry leaves, chopped
2 green chillies, finely chopped
2 tbsps chopped fresh coriander leaves
¾ cup whole wheat flour
½ cup refined flour
2½ tsps oil
4 tsps ghee + for shallow frying
Green chutney for serving

Method

1. Mix cottage cheese, onions, salt, red chilli powder, curry leaves, green chillies and coriander leaves in a bowl.
2. Mix whole wheat flour, refined flour and salt in a bowl. Add 1½ tsps oil, sufficient water and knead to soft dough. Add remaining oil and knead again. Set aside for 10-15 minutes.
3. Divide the dough into equal portions and roll into balls. Flatten each ball and roll out into thin square.
4. Apply some ghee and spread evenly. Place a portion of cottage cheese mixture in the centre. Fold the sides to form an envelope. Roll lightly.
5. Heat a nonstick pan. Place the rolled parantha and roast till golden brown on both the sides.
6. Drizzle some ghee and cook for 2-3 minutes.
7. Cut into squares and serve hot with green chutney.

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Cuisine - Punjabi

Course - bread

Dish - bread