Paneer Lababdar | MOTHER'S RECIPE | How To Make Paneer Lababdar | Cottage Cheese Curry Recipe | Rajshri Food

Paneer Recipes | Paneer Lababdar Recipe | Cottage Cheese Recipes | How To Make Paneer Lababdar Recipe | Paneer Curry Recipe | Curry Recipe | Quick Paneer Curry | Easy Paneer | Mother's Recipe | Quick & Easy | Rajshri Food

In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Lababdar on Rajshri Food

0:00 - Introduction

Paneer Lababdar is an Indian cottage cheese curry made using flavourful spices. This aromatic & tasty Paneer curry recipe tastes amazing with roti/naan or even rice.

Paneer Lababdar Ingredients :
0:15 - To Make Gravy Base
1 tbsp Oil
1 tsp Cumin Seeds (Jeera)
4-5 Cloves (Laung)
6-7 Black Peppercorns
2 Green Cardamoms (Elaichi)
2 Bay Leaves
1/4 tsp Cinnamon Powder
1 Green Chilli (chopped)
3 Onions (chopped)
5 Tomatoes
1 Tbsp White Melon Seeds
9-10 Cashew Nuts
2 Kashmiri Red Chillies
1/2 Tsp Salt
1 cup Water
1/2 cup water

2:59 - To Cook Paneer Lababdar
2 Tbsp Butter
1 Tbsp Ginger Garlic Paste
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Tomato Purée
Gravy Base
100 Gms Paneer (grated)
1 Tsp Garam Masala Powder
1 Tsp Sugar
Salt
1 Tbsp Dried fenugreek Leaves (Kashti Methi)
1/2 cup water
1 Tbsp Fresh Cream
400 gms Paneer (diced)
Fresh Cream ( For Garnish )
Coriander Leaves ( For Garnish )

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Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (Matar paneer). Paneer is used in main dishes as well as desserts and snacks.
Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.