पनीर दो प्याज़ा रेसिपीIngredients for TastedRecipes Paneer Do Pyaza are: Oil [तेल] - as needed (for shallow frying) Paneer [पनीर] - 200 gms Ghee [घी] - 1 tbsp Cumin Seeds [ज़ीरा] - 1/2 tsp Coriander Seeds [धनिया बीज] - 1/4 tsp Green Chili [हरी मिर्च] - 1 pc (long) (slit) Red Chili [लाल मिर्च] - 1 pc Garam Masala [गरम मसाला] - 1 tsp Onion [प्याज़] - 2 pc (medium) (petals) Curd - 1/2 cup (125 gms) Coriander Powder [धनिया पाउडर] - 1 tsp Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp Ghee [घी] - 2 tbsp Oil [तेल] - 2 tbsp Cumin Seeds [ज़ीरा] - 1/2 tsp Bay Leaf [तेज पत्ता] - 1 pc Cinnamon [दालचीनी] - 1 pc (an inch long) Black Cardamom [काली इलाइची] - 1 pc Clove [लौंग] - 3 pcs Black Pepper [कालीमिर्च] - 4 pcs Cardamom [इलायची] - 2 pcs Asafoetida [हींग] - 1 tsp Onion Puree [प्याज़ प्यूरी] - 1 pc (medium) (pureed) Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tsp Tomato [टमाटर] - 1 pc (medium) (chopped) Ghee [घी] - 2 tbsp Turmeric Powder [हल्दी पाउडर] - 1/2 tsp Garam Masala [गरम मसाला] - 1/2 tsp Salt [नमक] - 1 tsp Kasuri Methi [कसूरी मेथी] - 1 tsp Water [पानी] - 1/3 cup Kashmiri Red Chili Powder [काश्निरि लाल मिर्च पाउडर] - 1/2 tspPaneer Do Pyaza Recipe by #TastedRecipes