Paneer Crispy Recipe | Restaurant Style Paneer Crispy | Paneer Recipe | Crispy Paneer | Best Starter Recipe | Quick Paneer Crispy | Spicy Paneer Crispy | Starter | Paneer Starter | How To Make Crispy Paneer | Crispy Paneer Recipe | Quick Starter | Party Starter | Paneer Snacks | Quick & Easy | Rajshri FoodLearn how to make Paneer Crispy at home with our Chef Varun0:01 - Step 1 - Savlon Spray & Wipe Multipurpose Disinfectant Cleaner, 500ml - https://www.amazon.in/dp/B08F8KMSDC/rPaneer Crispy Ingredients:- 1/2 cup Refined Flour- 4 tbsp Cornflour- 3 tbsp Tomato Ketchup- 1 tbsp Ginger Garlic Paste- 3 Green Chillies (finely chopped)- Cold Water- Salt- 1 tbsp Black Pepper (crushed)- Oil (for frying)- 200 gms Cottage Cheese (Paneer)- Salt- 1/2 tsp Refined Flour- Spring Onion Sprig (for garnish) #PaneerCrispy #PaneerStarter #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodPaneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.
