Learn how to make restaurant style Paneer Chilli dry recipe at home form our chef Archana on Ruchkar Mejwani.Paneer Chilli is a quick and easy vegetarian Indo Chinese starter where paneer pieces are tossed in chopped capsicum, spring onions and tasty Chinese sauces.Ingredients:250 gms Paneer3 tbsp Oil1 tbsp Ginger Garlic crush2 Green Chillies3 Spring Onions1/2 tsp Black Pepper1 Capsicum, cut lengthwise1 tbsp Soy Sauce2 tbsp Red Chilli SauceSalt to tasteMethod:- In a pan heat some oil.- When the oil is very hot add ginger garlic crush.- Then add slit green chillies, spring onions, black pepper powder and chopped capsicum. Saute everything well on medium high flame.- Then add soy sauce, red chilli sauce and salt. Mix well.- Add paneer and toss everything well.- Let everything cook for 2 minutes.- Paneer Chilli is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani