Learn how to make Paneer Chapati Roll - Snacks From Leftover Food / Kids Special Tiffin Recipe By Ruchi Bharani Bring a twist in the regular food just by changing the way it looks or the way it is served and it becomes an interesting and innovative recipe. Chef Ruchi Bharani makes a simple and easy to make yet tasty. Serve this to your children as breakfast, brunch, lunch, snacks, dinner or even pack them as a school tiffin / lunch box!Ingredients:1 cup paneer (chopped)Coriander leaves (chopped)1/2 cup mint leaves (chopped)1 small onion (finally chopped)1/2 tsp ginger chiili paste1/2 tsp chaat masalaSaltLemon juiceParatha / Chapati Method:- Mix well paneer, coriander leaves, mint leaves, onion, ginger chiili paste, chaat masala, salt, lemon juice in a bowl- Take a chapati and place the paneer filling on the side on which ghee is not applied on the chapati- Roll the chapati and on a heated pan roast the chapati on all sides after brushing some oil or butter- Serve hot with any dipping sauce of your choiceCopyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/
