Paneer Butter Masala Restaurant Style - Cook Gravy and Paneer Seperately & Add Tadka Before Serving | Tasted Recipes

In restaurant, after you place the order, they serve the pre prepared gravy and paneer.

Intro 00:00
Step 1: Making Puree 00:15
Step 2: Frying Paneer 01:48
Step 3: Restaurant Style Gravy 02:57
Step 4: Final Preparation 03:44
Step 5: Pre-serving tadka (Optional) 04:28

Ingredients for TastedRecipes Paneer Butter Masala Restaurant Style are:

For Puree
Butter [मक्खन] - 2 tbsp
Cinnamon [दालचीनी] - 1 pc (an inch long)
Garlic [लहसुन] - 6 pcs
Red Chili [लाल मिर्च] - 2 pcs
Black Pepper [कालीमिर्च] - 5 pcs
Clove [लौंग] - 2 pcs
Green chilies - 3 pcs
Cashews [काजू] - 8-10 pcs
Onion [प्याज़] - 1 pc (medium) (cut)
Tomato [टमाटर] - 1 pc (large) (cut)
Water [पानी] - 1/2 cup
Frying Paneer
Butter [मक्खन] - 50 gms
Cumin Seeds [ज़ीरा] - 1 tsp
Ginger [अदरक] - 2 pcs (slit) (an inch long)
Paneer [पनीर] - 200 gms (cubes)
For Gravy
Coriander Powder [धनिया पाउडर] - 1 tsp
Turmeric Powder [हल्दी पाउडर] - 1 tsp
Salt [नमक] - 1 tsp
Water [पानी] - as needed
Heavy cream [हैवी क्रीम] - 1/4 cup (or as needed)
For Tadka
Butter [मक्खन] - 25 gms
Kashmiri Red Chili Powder [काश्निरि लाल मिर्च पाउडर] - 1 tbsp

Recipe by #TastedRecipes