Paneer Biryani by Spicy Kitchen| Paneer Dum Biryani| Paneer Biryani Recipe - Restaurant Style

Paneer Biryani ingredients


Basmati Rice - 1/2 KG
Paneer - 400 to 500 grams
Curd - 1cup
salt - 2 tsp
Ginger Garlic Paste- 3 tsp or 1tbsp
Red Chilli Powder -1 1/ 2 tsp
kasoori methi 1/2 tsp
Turmeric Powder - 3/4 tsp
Coriander powder - 3 to 4 tsp
Cumin powder - 1 tsp
Coriander leaves - 1 bunch
Mint- 1 small bunch
Green chillies - 6
Lemon - 1
Oil - 3 tbsp ( as needed )
ghee/butter - 2 to 3 tbsp ( as needed)
Butter - as needed
Fried onions - 2 to 3 small onions https://youtu.be/ZNqfzzlIISE
green cardamom - 4
black cardamom- 1
cloves - 6 to 8
cinnamon - 2 inch stick
star anise - 2
mace - 1
marati moggu - 3
shahi jeera - 1 tsp
bay leafes - 4 to 5
black stone flower - 2 to 3 small pieces
Biryani Garam Masala - 1 to 1 1/2 tsp follow the below method to prepare biryani gautam masala.

Making Biryani Garam Masala : Griend the below ingredients and use as needed for this Biryani
Green cardamom 6 to 8
cloves 12
Black peppers 6 to 8
cinnamon - equal size of cloves
star anise 2 1/2 flowers
marati moggu 4 to 5
shahjeera- 1tsp
Mace - very small piece
bay leaf 1