Pandan Chiffon Cake Bakery

Pandan Chiffon Cake | Bakery |

4-5 serve

Ingredients1
1. Cake flour 200 g.
2. Salt tsp.
3. Baking powder 1 tsp.
4. Sugar 100 g.

Ingredients2
1. Egg yolks 4
2. Oil 100 g.
3. Pandan juice 100 g.

Ingredients3
1. Egg whites 4
2. Sugar 90 g.

Ingredients4
1. Butter 180 g.
2. Milk powder 1 tbsp.
3. Sweetened condensed milk 130 g.

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