Learn how to make Panchratan Dal Recipe with Chef Archana on Ruchkar Mejwani.Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious.Ingredients Used:- 1 cup Split Chickpeas (washed & soaked)1 cup Split Red Lentil (washed & soaked)1 cup Split Black Gram Lentils (washed & soaked)1 cup Split Pigeon Peas (washed & soaked)1 cup Petite Yellow Lentils (washed & soaked)Water (as required) Water (as required)2 tbsp Ghee1 tsp Mustard Seeds1 tsp Cumin Seeds3 Green Chillies (chopped)15-16 Curry Leaves2 tbsp Garlic Cloves (chopped)2 Dry Red Chillies tsp Asafoetida tsp Turmeric Powder1 Tomato (chopped)Salt (as per taste)1 tsp Garam Masala 1 tsp Red Chilli Powder1 tsp Mix Masala1 cup WaterWater (as required)Coriander Leaves (chopped)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
[email protected]Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani