Learn how to make Panchamrut - a traditional Maharashtrian chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati. Goda Masala Recipe Link: https://goo.gl/0WgP4wShare on Facebook: https://goo.gl/cGq8QxTweet about this: https://goo.gl/rUZsILShare on G+ : https://goo.gl/vaF6v9 Ingredients:3 tbsp Oil1 tsp Mustard Seeds15-20 Curry LeavesAsafoetida2 Green Chilies1/2 tsp Turmeric Powder1 Cup Groundnut, Peeled2 tbsp Dry Coconut, chopped2 tbsp Tamarind Pulp4 tbsp Jaggery1 Cup WaterSalt to taste3 tbsp Groundnut Powder2 tbsp Sesame Seeds Powder1 tbsp Goda Masala (Maharashtrian Kala Masala)Method:- In a pan heat some oil.- Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well.- Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.- Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well.- Panchamrut is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani