These pan fried salmon bites are crispy on the outside and soft and moist on the inside. They are served with a gingery, garlicky savory sauce and steamed bok choy. Recipe https://omnivorescookbook.com/pan-fried-salmon/Click more to see ingredients INGREDIENTSSalmon1 lb (450 g) salmon, diced into 1 (2 cm) pieces2 teaspoons Shaoxing wine1/2 teaspoon salt1/4 teaspoon ground black pepperSauce3 tablespoons soy sauce1 tablespoon rice vinegar 1 1/2 teaspoons sugar Stir fry1/4 cup water (or chicken broth) 1 tablespoon peanut oil (or vegetable oil)2 cloves garlic, minced1/2 thumb ginger, minced (and extra sliced for garnish, optional)2 green onions, sliced 4 heads baby bok choy, halved (quartered if using larger heads)Check out more cooking notes at https://omnivorescookbook.com/pan-fried-salmon/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
