Palak Paneer Roti ,Recipe Link : http://www.tarladalal.com/Palak-Paneer-Roti-38894r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Palak Paneer RotiPalak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.Preparation Time: 15 minutes.Cooking Time: 15 minutes.Makes 6 rotis.½ cup finely chopped spinach (palak)5 tbsp crumbled paneer (cottage cheese)5 tbsp rice flour (chawal ka atta)5 tbsp red millet (ragi /nachni) flour ½ tsp chilli powder¼ tsp turmeric powder (haldi)A pinch of asafoetida (hing)Salt to tasteRice flour (chawal ka atta) for rollingOil for cookingFor servingFresh curd (dahi)Pickle1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.2. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling.3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides. Serve immediately with fresh curds or pickle of your choice.
