Palak Pakoda Recipe | Spinach Pakoda | How to make Palak Pakora | Scroll RecipeIngredient:• 4 Cups chopped spinach• 1 ½ Cup besan/gram flour• 2 TBSP onion paste• 1 TBSP garlic paste• ¼ cup TBSP water• 4 TBSP rice flour • salt to taste• 2 TSP red chilli powder• ½ TSP turmeric powder• 1 TSP cumin powder• ¼ tsp Baking soda• oil for deep fryProcess:• Chop spinach, not finely, about 1 inch• Add 1 ½ Cup besan/gram flour • 2 TBSP onion paste• 1 TBSP garlic paste• Add ¼ cup TBSP water• 4 TBSP rice flour • Add salt to taste• Add 2 TSP red chilli powder• Add ½ TSP turmeric powder• Add 1 TSP cumin powder• Add ¼ tsp Baking soda• Add chopped spinach• Mix it nicely• Heat the oil for deep fry • Fry small portions of the batter in medium hot oil until golden brown• Serve hot====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
