Learn how to make Besan Palak Kadhi recipe at home with Chef Archana Arte on Ruchkar Mejwani.Palak Kadhi is a North-Indian recipe filled with lots of nutrition. It is a perfect way to incorporate all the healthy, unliked vegetables to make a delicious recipe. Do try it and home and enjoy it with steam rice. Do not forget to share your feedback in the comments below.Ingredients:-For Curd Mixture1 cup Curd2 tbsp Gram flourSalt to taste1 tsp SugarWater as required1/2 tsp Turmeric powderFor Tempering:2 tbsp Oil1 tsp Mustard seeds5 Red ChilliesFor Spinach Mixture:7-8 Spinach Leaves2-3 Garlic, cloves1/2 inch GingerFor Kadhi TemperingSpinach MixtureCurd MixtureSpinach Leaves, choppedWaterMethod:-For MixtureIn a bowl add curd, gram flour, salt, sugar, and mix well.Add some water to the batter and mix well.Add turmeric powder and mix well.For TemperingHeat oil in a vessel, add mustard seeds, red chillies and let them splutter.For Spinach Mixture:Blend spinach, garlic and ginger into a fine puree.For KadhiAdd the mixture to the tempering and give it a boil.Add some more water, spinach mixture and mix well.Give it a boil and keep stirring it.Add spinach leaves, some water and give it a boil.Our Palak Kadhi is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani